Typically I try to seek out local content because you know it’s updated and fresh but you soon learn you’re out of luck. Well on the not enough front, there are is a lot of local content that is in Japanese-only which makes it challenge. What’s so tricky about Tokyo?Įssentially it boils down to the fact that there’s a mix of not having enough information and having too much information. Not to worry though, there are definitely ways to make that trip planning easier. I don’t know if it’s just me but this is coming from someone that’s been before too. Planning a trip Japan always gives me a bit of an anxiety attack. I’m not even going to bother to tell you where to go sightseeing because that’s covered thoroughly in so many other places. The below Tokyo food guide is meant to be an all-in-one guide to help you plan your trip if you only have a week or less. The city is massive, the transportation is a criss-crossing maze, there are so many types of food to try, and what feels like everywhere is good, what do you do? Now if you only have a few days to work like we did on a recent trip to Tokyo, trying to figure out how to best use your time and figuring out what’s “best” is a daunting task. Then when you factor in the 160,000 restaurants that are registered in Tokyo, you then have a staggering number of places to eat that would take you years to go through. It’s no surprise that the city is renowned as an eating capital especially with the 230 restaurants that have one Michelin star or greater (contrast that to NYC’s 71). For more details, read the disclosure page.Īs Japan’s…wait no…the world’s largest and most populated metropolis, Tokyo has a lot to offer but hands the main attractions are the restaurants and the main activity is eating. This article may contain affiliate links where we make a small commission for purchases you make from links that you click from this article.
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